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Special Offers
 Baking Books
 Cooking Books
 Sweet Books
 Beverage Books
 Gastro Books
 Deco Books
 Miscellaneous

Production
 Milk Products
 Fish Products
 Meat Products
 Poultry Products
 Grain Products
 Bakery Products
 Sweets
 Fruit Products
 Vegetable Products
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 Functional Foods
 Convenience Food
 Beverages
 Beer
 Wine
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 Hot Drinks
 Liquor
 Foods in general

Processes
 Food Process Engineering
 Food Technology
 Manufacturing Process
 Biotechnology
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 Packaging
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 Grinding/Crushing

Methods
 Food Chemistry
 Food Microbiology
 Analytic
 Toxicology
 Quality Control
 Hygiene
 Environmental Protection

Additives
 Spices
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 Ingredients
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Special Areas
 Gastronomy
 Catering
 Party Service

Miscellaneous
 Cooking Books
 Baking Books
 Address Books
 Dictionary
 Foodposter
 Management
 Transport
 Packaging Materials
 Legal Literature
 Nutrition/Health

A total of 1826 articles in 67 categories  
 
Welcome to FoodKnowHow Bookshop
Welcome to FoodKnowHow, the global Know-How-portal for the entire food industry.

Here you will find spezialized books, a big part of which are in English.

For over 15 years, we have regularly been exhibiting at the following international trade fairs of the food and drink industry. Thus we know from experience and many conversations with experts from all over the world, exactly which specialized books are being required.

Anuga – The world΄s leading food fair for the retail trade, the food service, catering market and food to go; every two years in Cologne

Anuga FoodTec – The international trade fair for food and drink technology; every tree years in Cologne

Drinktec – World fair for beverage and liquid food technology; every four years in Munich

iba – World market for baking, every three years in Munich

IFFA – The No. 1 for the meat industry; every three years in Frankfurt on Main

Novelties
Institute of Food Science and Technology, Louise Manning

Food and Drink - Good Manufacturing Practice
A Guide to its Responsible Management (GMP6)

English, hardcover, 278 pages
John Wiley & Sons
€ 108,50

De, Sirshendu / Mondal, Sourav / Banerjee, Suvrajit

Stevioside
Technology, Applications and Health

English, hardcover, 240 pages
John Wiley & Sons
€ 142,15

de Jong, Peter (Ed.)

Sustainable Dairy Production
1. Auflage März 2013

English, hardcover, 280 pages
John Wiley & Sons
€ 142,15



Food - Die ganze Welt der Lebensmittel
27,2 cm x 36,5 cm

German, hardcover, 368 pages
Gräfe und Unzer/ Teubner
€ 93,36

Ulrich Schobinger (Hrsg.)

Frucht- und Gemüsesäfte


German, hardcover, 651 pages
Ulmer
€ 111,21

Margot Skinner, Denise Hunter (Eds)

Bioactives in Fruit
Health Benefits and Functional Foods

English, hardcover, 542 pages
John Wiley & Sons
€ 142,15

Emmanuel Ohene Afoakwa

Cocoa Production and Processing Technology
February 21, 2014

English, hardcover, 374 pages
CRC Press
€ 98,20

Victor Falguera, Albert Ibarz (Eds.)

Juice Processing: Quality, Safety and Value-Added Opportunities
Series: Contemporary Food Engineering

English, hardcover, 401 pages
CRC Press
€ 109,23

Peter Klosse

The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages

English, hardcover, 352 pages
CRC Press
€ 43,02

Jian Chen, Yang Zhu (Eds.)

Solid State Fermentation for Foods and Beverages
Series: Fermented Foods and Beverages Series

English, hardcover, 408 pages
CRC Press
€ 125,78

M Griffiths (Ed.)

Improving the safety and quality of milk
Milk production and processing (Volume 1)

English, hardcover, 520 pages
Woodhead Publishing
€ 215,00

V. Preedy (Ed.)

Processing and Impact on Antioxidants in Beverages
1st Edition, Apr 2014

English, hardcover, 336 pages
Academic Press
€ 96,53

N. Farmer (Ed.)

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods
1st Edition, Feb 2013

English, hardcover, 344 pages
Woodhead Publishing
€ 153,00

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